INGREDIENTS
1/3 cup honey
1 T Balsamic Vinegar
Coarse Salt
Ground Pepper
You choice of chicken
(whole chicken cut up, 5-7 chicken thighs, 4-6 chicken breasts)
DIRECTION
Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, 1-1/2 teaspoons salt, and 1/4 teaspoon pepper.
Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.
PS: This is what you pan will look like. Your chicken isn't burnt, but because of the sugar in the honey, it will char on the pan. Just make sure not to overcook it or else it will burn.
No comments:
Post a Comment