Recipe Courtesy AllRecipes.com
INGREDIENTS
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 (14 ounce) can chicken broth
1 onion, finely diced
Cumin, Parsley, Season Salt, Pepper (all to taste)
1 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Frozen or canned mixed vegetables (optional)
Paprika (optional)
DIRECTIONS
Place the chicken, butter, soup, broth, onion, spices and vegetables in the slow cooker.
Cover, and cook for 5 to 6 hours on High. About 1 hour before serving, place the torn biscuit dough in the slow cooker and push below the liquids surface. Cook until the dough is no longer raw in the center. Sprinkle paprika on top of dumplings and serve.
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