I stumbled across this recipe and thought, "Sure I'll try that one day". Well, 3 days later, I was craving chocolate milk, and guess what, no Hershey's in the fridge. Well, 10 minutes later, I got my chocolate milk and oh my goodness! Delish!
INGREDIENTS
½ cup cocoa powder
1 cup water
2 cups sugar
⅛ teaspoon salt
¼ teaspoon vanilla
DIRECTIONS
Mix the cocoa and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Add the salt and the vanilla. Let cool. Pour into a sterile glass jar, and store in the refrigerator. Keeps for several months. Yields two cups.
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