Thursday, September 17, 2009

Bob's Dry Rub

Recipe Courtesy of Bob Kelley, Photo Courtesy Google.com
INGREDIENTS:
1/2 c Paprika
2/3 c Salt
1/3 c Black Pepper
1 c Brown Sugar
1/4 c Chile Powder
1/4 c Cumin
2 T Celery Seed
2 T Celery Salt
1-1/2 T Cayenne Pepper
2 T Ginger
2 T Garlic Powder
3 T Dry Mustard
2 t Cinnamon
1 t ground clove

DIRECTIONS/USES:
Mix it all up. Easy, huh?

Perfect on beef, chicken, pork and fish. Rub it on, slap it on the grill and you have yourself a delicious and ridiculously easy meal.

No comments: