Wednesday, July 16, 2008

Apple Orchard Punch

Courtesy AllRecipes.com

INGREDIENTS
1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 1/2 liters ginger ale
1 apple

DIRECTIONS
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.

Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

(Note: This punch has a very pink color, perfect for a bridal or girl baby shower. Kendra is making it witlh blueberry juice, rather than cranberry concentrate, for a boy baby shower. Just a thought.)

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