Meatball Appetizer with Cream Sauce

Courtesy Kendra Benson

INGREDIENTS
1 bag frozen meatballs (enough for 9x13 baking dish)
2 T butter or margarine
2 T flour
1/4 t dried thyme
salt and pepper to taste
1 (14 oz.) can chicken broth
2/3 c whipping cream
2 T dried parsley

DIRECTIONS
Preheat over to 350 degrees.

Melt butter in saucepan over medium heat. Stir in flour, thyme, salt and pepper until smooth. Gradually add broth and cream. Bring to a boil. Cook and stir 2 minutes until bubbly.

Put frozen meatballs in a 9x13-inch baking dish. Cover with sauce.

Bake for 20-25 minutes. Sprinkle with parsley.

Serve with Lingonberry preserves, if available.