Wednesday, July 16, 2008

Cranberry Relish

Courtesy Kendra Benson

INGREDIENTS
2 c apples, chopped
2 c oranges, chopped
2 c cranberries, chopped
1 sm can pineapple, drained
1 c pecans, chopped
1 pkg cranberry Jell-O
1 envelope unflavored gelatin
2 c water
2 c white sugar

DIRECTIONS
Dissolve Jell-O in 1 cup boiling water.

Dissolve gelatin in 1 cup col water.

Combine and add sugar.

Stir well, add fruit and nuts. Chill overnight until firm.

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