Roasted Asaragus with Balsamic Butter

Courtesy Linda Skinner

INGREDIENTS
40 asparagus spears, trimmed
1/2 tsp coarse salt
1/8 tsp fresh ground pepper
2 Tbsp butter
2 tsp soy sauce
1 tsp balsamic vinegar (I think it needs more, maybe 2-3 tsp)

DIRECTIONS
Preheat oven to 400F. Arrange asparagus on a baking sheet in a single layer. Coat with cooking spray, sprinkle with salt and pepper.

Bake for 12 minutes or until tender.

Melt butter in a skillet. Cook 3 minutes until lightly browned. Remove from heat and add soy sauce and vinegar. Drizzle over asparagus, tossing to coat.

Serve immediately.