Mini Quiche

Courtesy Kendra Benson

INGREDIENTS
Dough:
1-1/3 c butter, softened
8 oz. cream cheese
2-2/3 c flour

Filling:
1 pkg Stouffer's Spinach Soufflé, thawed
1 sm jar Real Bacon Bits
Dried minced onion flakes
1 c swiss cheese, finely grated
2 eggs
1 c half-and-half

DIRECTIONS
Spray a mini muffin pan with cooking spray. Preheat oven to 350 degrees.

Mix butter and cream cheese together. Add flour and mix thoroughly until combined. Place 1-inch balls of dough into mini muffin pan. Using a tart shaper dipped in flour, push into dough balls and shape dough into tarts.

Fill each cup with a pinch of onion flakes, bacon bits and a baby spoon size of spinach soufflé. Whisk together eggs and half-and-half. Fill cups with egg mixture and top with a sprinking of swiss cheese. Bake for 20-30 minutes or until golden brown on top.