INGREDIENTS
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
2 Tbsp. butter, melted
1 clove garlic, minced
1/4 cup fresh grated Parmesan cheese
DIRECTIONS
Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
Microwave on HIGH 1 min. or until heated through. Serve with Triscuit Crackers.
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