INGREDIENTS
1 quart oil for deep frying
1 (8 ounce) package cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 (14 ounce) package wonton wrappers
DIRECTIONS
In a large, heavy sauce pan heat oil to 375 degrees F.
In a medium bowl, mix cream cheese, crabmeat, garlic powder & paprika.
Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal (or fold up corners for a fancier look).
In small batches, fry the wontons 3 to 5 minutes, or until golden brown.
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