Glazed Meatloaf

Courtesy Kendra Benson

INGREDIENTS
Glaze:
1/2 c ketchup
1/3 c brown sugar
1 T lemon juice
1 t dry mustard

Meatloaf:
2 lbs lean ground beef
3 slices bread, ground into fine crumbs
1/4 c onion, diced
1 egg, beaten
1 cube beef bouillion, crumbled
3 T lemon juice
1/3 cup Glaze mixture

DIRECTIONS
Preheat oven to 350 degrees.

In a small bowl, combine glaze ingredients until smooth.

In a large bowl, combine meatloaf ingredients, including 1/3 cup glaze mixture, until well mixed. Form into a loaf and place in a 9x5-inch loaf pan (or for an alternate method, form into mini loaves and place in a mini loaf pan).

Bakke 1 hour (or 1/2 hour for mini loaves). Use turkey baster to suck out extra fat. Pour reserved glaze mixture over the top. Bake an additional 5-10 minutes.