Wednesday, July 16, 2008

Swedish Pancakes

Courtesy Jim & Winnie Benson

INGREDIENTS
2 eggs, beaten until frothy
1 c milk
3 T butter, melted
1 t baking powder
1/2 t salt
3/4 cup flour

DIRECTIONS
Combine all ingredients and beat with a wire wisk until smooth.

Pour small amounts onto a heated griddle (about 350 degrees) and spread to make a thin layer of batter. When edges are brown and curl up, flip to brown other side.

Serve with your choice of fillings (peanut butter, raspberries, strawberries, bananas, etc) and drizzle with maple syrup.

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