INGREDIENTS
1 cup flour
6 eggs
1 cup milk
Pinch of salt
2 T butter
Maple syrup
Fresh strawberries, sliced
DIRECTIONS
Preheat oven to 375F.
Blend flour and eggs with an electric mixer or hand mixer until it is smooth and there are no lumps. Gradually pour in milk while mixer is still on. Mix until fully incorporated.
Place butter in the bottom of an 9x13-inch baking dish and place in oven to melt butter. Remove when butter is melted.
Pour batter into baking dish. Sprinkle with salt. Bake for 15-20 minutes. It is done when it is firm to the touch and golden brown.
Cut into squares and serve warm with maple syrup and sliced strawberries.
1 comment:
This is our favorite breakfast! I have been eating this since I was able to eat! I ate this before I went to the hospital to deliver each baby :)
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